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Duff is a Bahamian cuisine dessert dish made with fruit (especially guava) in a dough.〔(Guava duff recipe at Bahamasgateway.com )〕 Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit (especially guava), butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder. The dessert is often accompanied by switcha (a lemon, water and sugar mixture) or beer.〔(Guava duff Bahamas traditional recipe at Balmoral )〕 Duff is also an english (possibly slang) term for ''pudding''. Examples are ''Christmas Duff'', ''Plum duff'' and ''Suet Duff''.〔("Duff" at Wiktionary.org )〕 In the 1901 short story by Henry Lawson, ''The Ghosts of Many Christmases'', published in ''Children of the Bush'',〔(''Children of the Bush'' at gutenberg.org )〕 plum pudding is referred to both as ''pudding'' and ''duff'': ''The storekeeper had sent them an unbroken case of canned plum pudding, and probably by this time he was wondering what had become of that blanky case of duff''. ==See also== *Bahamian cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Duff (dessert)」の詳細全文を読む スポンサード リンク
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